Food from Cyprus - Recipe for Rustic Bread with Olives and Halloumi cheese.

From my food from Cyprus book.
I spent this morning trying out the above recipe and it works a treat. Very easy to make and the end result is delicious. The photographs show my efforts before and after baking. If you decide to try it out, please let me know, I would love to hear your comments. Here is the recipe.

1 kg Self raising flour
3 tbsp Yeast
1 level tbsp Salt
1 Teacup (5fl oz) Olive oil
15 fl oz Warm water
1 teacup kalamata olives
Small bunch fresh parsley
1 tbsp fresh mint or 1tsp dried mint
110 grams Halloumi cheese ( half a halloumi cheese )
1 medium sized onion.

Pour the flour, yeast, salt and olive oil into a large mixing bowl. Add the warm water and mix until you have a bread dough consistency and knead for 5 mins on a floured surface. Place the dough back in the mixing bowl.

Cut the hallouni cheese into small cubes. Peel, wash and finely chop the onion. Rinse and chop up the parsley and mint. Add these to the mixing bowl with the olives and fold all the ingredients into the dough. Pour the dough into a well greased large baking dish or tin. If you prefer, you can divide the mixture into two smaller dishes. This mixture would make great savoury muffins as well.

Cover the dough and place in a warm place to rise for 1 hour.

While the dough is rising, pre heat the oven to gas mark 5 or 180 for electric cookers. Place dish in the oven on the top shelf and bake for 45 - 50 mins ( less if you have divided the mixture).

My drawing for the day features some of the ingredients from this recipe.


Halloumi Cheese